Ever since we have this maid, she has been a wonder in cooking. For the past 1 year, we been having breakfast in our home. Meals would range from maggi goreng with cucuk udang. Mee goreng, fried koay teow, toasted bread, friend eggs with bread, and the list goes on.
The thing about having a heavy breakfast at home is, well you tend to wake up more late, you tend to enjoy walking here and there in the garden wasting time more than usual. And you tend to have breakfast first before taking a shower. And that will take even a longer time.
Good part is you dont need to have an excuse to go out and have breakfast and the meal will last you till 1 or sometimes can go straight till 4 and have a tea break at the mamak downstairs. Whom we are not having anymore lunch there as a meal ( chicken, eggs, vege) will cost you RM9.50. No joke.
So here is a way to save the money. Eat at home and tapau to work.
The thing about having a heavy breakfast at home is, well you tend to wake up more late, you tend to enjoy walking here and there in the garden wasting time more than usual. And you tend to have breakfast first before taking a shower. And that will take even a longer time.
Good part is you dont need to have an excuse to go out and have breakfast and the meal will last you till 1 or sometimes can go straight till 4 and have a tea break at the mamak downstairs. Whom we are not having anymore lunch there as a meal ( chicken, eggs, vege) will cost you RM9.50. No joke.
So here is a way to save the money. Eat at home and tapau to work.
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